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11:00 am
11:00 am
11:00 am
11:00 am
Fish
Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides
Fresh teriyaki glazed Atlantic Salmon with stir-fried vegetables & citrus rice
Filet of rockfish broiled with a lemon & butter sauce. Served with two sides
Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two sides
Lunch
3/4 order w/ Coleslaw
Soups
Cup
5.75Bowl
7Priced Daily
in-season
Cup
4.5Bowl
5.5Served piping hot with melted Swiss and provolone cheeses
Drinks
from the makers of Tropicana
energy drink
Monday
5 oz
108 oz
13Salads
Steaks
USDA Choice Sirloin chargrilled. Served with two sides
6 Oz
14.512 Oz
2112 oz USDA Choice Strip. Served with two sides
6 oz Sirloin topped with a mushroom & peppercorn sauce. Served with two sides
Sunday
take $4 off each steak dinner!
Dessert
Tuesday
Half Rack
14Full Rack
11Half rack with 5 oz crab cake or fried shrimp
Desserts
Served warm, ask server for the Chef's Preparation of the Day
Served warm in a crisp tortilla with caramel and whipped cream
Breyer's vanilla ice cream topped with hot fudge, whipped cream and a cherry
Served warm with caramel sauce & whipped cream
A la mode add
1.5With strawberry sauce add
0.7Breyer's vanilla ice cream served atop a warm Oreo brownie with hot fudge, whipped cream, Oreo cookies and a cherry
Peanut butter, chocolate, caramel over a chocolate brownie with whipped cream
Entrées
Silver Spring Inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw
1/2
12.53/4
19.5Full
22.75Extra Dumpling - Add
2.25Grilled chicken breast and fresh broccoli in a rich, creamy Romano and Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and one side
Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and Oriental dressing on the side
Add Grilled or Blackened Chicken
5.5Portions of fresh catch of the day, 5 oz Crab Cake, sea scallops & jumbo shrimp. Served with two sides
Steak Tenderloin, Chicken Breast or Combo. Grilled or blackened tenderloin, chicken breast or combo with sautéed onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tortillas. Bacon, Cheddar Jack cheese, green peppers, guacamole, jalapeno peppers, mushrooms or tomatoes
Additional Toppings Add
0.9Classic French-style chicken breast sautéed to a golden brown in a lemon cream sauce crowned with gulf shrimp & jumbo lump crabmeat. Served with two sides
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and one side
A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides
Gulf shrimp lightly dusted in Panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides
Gulf shrimp simmered with peppers and onions in a mild tomato creole sauce. Served over citrus rice or pasta with garlic bread and one side
Served with two sides
Broiled In Garlic Butter
24Stuffed with Jumbo Lump Crab Imperial
27Slow-cooked, making the end result a rack of ribs that is tender & mouth watering. Served with two sides. Original BBQ or Honey Bourbon
1/2 Rack
15Full Rack
20Thursday
sizzling' chicken, steak or combo fajitas
Appetizer
Red Wines
Smoothies
This item is available in a smaller size. Ask your server for details
Sparkling
Wednesday
Featuring all natural angus beef on a grilled brioche roll (excludes bison burger)
Appetizers
A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven
Flour tortillas stuffed with grilled chicken, bacon, onion, tomato & Cheddar Jack cheese. Served with shredded lettuce, salsa and sour cream
Add Guacamole
0.9Our original, fresh-made, batter-dipt & served with your choice of honey mustard or BBQ sauce
Whole green beans, golden fried & served with a cusabi dipping sauce on the side
Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream
Large gulf shrimp tossed with our own special zingy sauce
Large gulf shrimp tossed with onions & old bay
1/2 Lb
141 Lb
22Fresh, jumbo sea scallops, pan-seared, served on top of a refreshing seaweed salad & finished with a drizzle of cusabi sauce & sriracha
Fresh mozzarella, hand-cut & lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce
Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce
Buffalo, BBQ, Honey Bourbon, Old Bay or Nude
Single
9.5Double
18Tenders, Pickles, Wings, Spikes; 3 of each item. Served with dipping sauces, carrots and celery
Draft Beer
Seasonal; America's World-Class Beer
Kids Night
All Kids Meals 1/2 Priced. Includes kids beverage
Rib Combos
White Wines
Bottled Beer
premium non-alcoholic brew
Silver Sides
Steak Combos
SSMC Platters
Includes Celery and Bleu Cheese Dressing. Choose from the following sauces: Buffalo, Hot Buffalo, Garlic, Hot Garlic, Old Bay, Nude or Silver Spring's Famous BBQ or Honey Bourbon
50 Wings
44.99100 Wings
83.99Includes Celery and Dipping Sauces. 10 chicken tenders, 15 fried pickles and 20 wings with your choice of sauce
Hand-battered chicken tenders and our famous honey mustard sauce
25 Count
24.9950 Count
45.996 full racks of baby back ribs, available with your choice of honey bourbon or BBQ sauce
Serves 6-10
85.99Our original recipe includes 15 pieces of "sour beef" and 30 hand rolled potato dumplings in gravy
Serves Up to 15
89.99Roast turkey, smoked ham, Applewood bacon, American cheese, lettuce, tomato and mayo on a 2 foot sub roll
Capicola ham, Mortadella, Genoa salami, provolone cheese, red onion, lettuce, tomato, deli hots and Italian vinaigrette dressing on a 2-foot sub roll
Our homemade recipe of large Gulf shrimp, seasoned with Old Bay, with lettuce and tomato on a 2-foot sub roll
With marinara sauce
25 Count
24.99With country mustard sauce
25 Count
24.99Three jumbo ballpark pretzels topped with crab dip and Cheddar Jack cheese baked to a golden brown and cut into bite-size portions
Soups & Sides
Choose from Caesar dressing, honey mustard, BBQ sauce or any of our House dressings
Wine Specials
Wrap Platters
Turkey, Swiss cheese, lettuce and tomato with honey mustard dressing in a Jalapeno wrap
Roast turkey, smoked ham, Apple-wood bacon, American cheese, lettuce, tomato and mayo. Served on a Jalapeno wrap
Capicola ham, Mortadella, Genoa salami, provolone cheese, lettuce, tomato and Italian vinaigrette. Served on a Jalapeno wrap
Grilled & chilled chicken breast tossed with Caesar dressing, Romaine lettuce and shredded Parmesan cheese. Served on a Jalapeno wrap
Our homemade recipe of large shrimp, lettuce and tomato in an Old Bay wrap
Appetizer Menu
Build your own potato with cheddar cheese sauce, bacon bits, spring onions & sour cream
Served with bread sticks & chips
With Peppers & Onions
Baby Back Ribs
Served with 2 Silver Sides
Full Rack
14Half Rack
11Daily Specials
Diamond Dinner
Top your Salad
For 10
33.99For 20
62.99For 10
38.99For 20
69.99For 10
42.99For 20
78.99For 10
59.99For 20
99.99Entrée Choices
Full order
Friday/saturday
Homemade Salads
Fresh Romaine, Iceberg and green leaf lettuces with cucumber, tomato, radicchio, shredded carrot, red onion, croutons and choice of dressing on the side
Serves 10
17.99Serves 20
29.99Fresh Romaine lettuce, croutons, shredded Parmesan cheese tossed with Caesar dressing. Please specify if you prefer dressing on the side
Serves 10
17.99Serves 20
29.99Fresh-chopped Romaine lettuce tossed with red onion, mandarin oranges, raspberries, and caramelized walnuts, served with a raspberry vinaigrette dressing
Serves 10
20.99Serves 20
33.99Steamed Mussels
Butter, white wine sauce with a hint of garlic
Tomatoes, garlic & fresh herbs
Appetizer Buffet
Choose 3 Items from the Appetizer Menu
Choose 4 Items from the Appetizer Menu
Desserts Breyers
1 Scoop of Vanilla or Chocolate w/Jimmies & Whipped Cream
2 Scoops of Vanilla Ice Cream, Hot Fudge Topping, Whipped Cream and a Cherry on Top
2 Scoops of Vanilla Ice Cream, Topped with Pieces of Oreo Cookie, Chocolate Syrup, Whipped Cream and a Cherry on Top
Try a Rib Combo!
Chef's Selections
Our Chef's have this area to provide you with a unique selection of creations. each location will have something different for you to enjoy. From drinks to dessert and everything in between
Entree Selections
Fool's Gold Lunch
Friday / Saturday
Miner Joe's Lunch
Wagon Wheel Lunch
Dessert Selections
Entrée Selections
Little Miner Meals
All Natural Burgers
All Natural Black Angus burger. Ask your server about toppings for your burger
All Natural Black Angus burger, topped with ham, BBQ sauce and melted Cheddar Jack cheese
All Natural Black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce
Lean, Low Fat and All Natural Bison served on our signature roll. Ask your server about toppings for your burger
Applewood-smoked bacon, BBQ sauce and Cheddar Jack cheese
Silver Spring Buffet
Specialty Sandwiches
Thinly sliced, choice strip steak with sautéed onions & provolone cheese, served on a toasted Philly roll
Grilled, blackened or Fried Buffalo style. Ask your server about toppings for your sandwich
A very generous portion of everyone's favorite served on your choice of bread or in an Old Bay wrap
Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes
Jumbo lump crabmeat broiled to perfection. Served in an old bay wrap, choice of bread or crackers. Choose from 5 oz or 1/2 lb crab cake
Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye. Served open or closed faced
Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes and Cheddar Jack cheese. Served open-faced
Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with Applewood bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread
Strips of grilled chicken breast, crab dip and Cheddar Jack cheese rolled in an Old Bay wrap and served hot from the oven
Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon
Shrimp salad served on grilled garlic toast, topped with muenster and Cheddar Jack cheese and baked to perfection
Silver Spring Sangria
Glass
7.25Pitcher
32Silver Tequila, Patron Citronge and sour mix with a lime garnish
Stoli Orange Vodka, Triple Sec and Sierra Mist with fresh squeezed Oranges
Smirnoff Raspberry Vodka, Peach Schnapps, pineapple juice chilled, served with fresh raspberries
Stoli Vodka, Triple Sec, splash of cranberry and lime with a lime garnish
Stoli Vodka, Peach Schnapps, Triple Sec, sour mix, cranberry, with a splash of soda, served with a lemon garnish
Malibu Rum, Banana Liqueur, splash of pineapple and cranberry juice, with a Grand Marnier floater
Tequila Reserva 1800, Grand Marnier, Patron Citronge and sour mix with fresh squeezed lime
Malibu Rum, Jose Cuervo Tequila, Melon Liqueur, Blue Curacao, pineapple juice, sour mix and a splash of Sierra Mist
Crown Royal, cranberry juice, Blue Curacao mixed, then floated with Sierra Mist
Stoli Vodka, Kahlua, Baileys, ice cream, chocolate syrup and Oreo cookie served with whipped cream
Complete 3-Course Meal
Substitute any bowl of soup, including French Onion, for $2
Hors D'oeuvres Add-Ons
Build your own includes: potato skins, cheddar cheese sauce, bacon bits, sour cream & scallions
Served with bread, tortilla chips & celery
Seated Dinner Packages
Sterling Silver Dinner
Seated Luncheon Packages
It's Wine-O-Clock Somewhere!
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